Friday, August 5, 2011

7-up Biscuits

One form of cooking that I quite haven't been able to master around here is making fresh baked bread. My several attempts have been huge FAILS. My bread either turns out hard or doesn't raise. I am wondering if it is a result of getting the yeast to hot or not letting things raise enough. Naturally, I have been trying to find some form of bread recipe that I can make and not feel so bad about my failed baking bread attempts. I get so frustrated because I am a perfectionist and haven't been able to perfect baking bread... unless it is Rhodes Rolls! 
I recently came across a delicious recipe for 7 up biscuits. I was intrigued with the 7 up being an ingredient in the rolls. After reading over the ingredients, I knew that I couldn't screw making these biscuits up. I am so excited now, because I have found my go to recipe when I need to make something to go along with Sunday Dinners, or even to pair up with a yummy hearty soup for winter time. I compare this recipe to tasting a lot like the biscuits  that you would order at KFC. My family loves KFC biscuits and so these were a huge hit. when I made them for the Hubs and the kidelts. So, If you have a hard time making bread like me, then this is sure to become BEST BISCUIT RECIPE EVER at your home!!
7-up Biscuits
2 c. Bisquick Mix
1/2 c. Sour Cream
1/2 c. 7-up
1/4 c. butter

Cut Sour Cream into Biscuit Mix, add 7 up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Using a biscuit cutter or the top part of a mason jar to cut out biscuits. Melt 1/4 c. butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown.  Cooking times vary according to stoves so Keep an eye on the biscuits so they don't burn.


Ashlee, The Culinary Queen


  1. Well it is all matter of practice and the flour u use and how long you work it and is the palce where you let it rice warm enough and and ..just don't give up;)

  2. I am making these tonight with our casserole! They look so yummy!!

  3. Congratulations on getting your cupcake recipe published. I think I definitely need to try that one out. Well there are a ton on here that I need to try out. I lost the link to your other blog. Would you mind e-mailing it too me. It's

  4. Hey girl! So I made these tonight and I was wondering how many it should make? Mine made 8 and after I patted them out on the counter and cut them, they stuck a little...I feel like I did something wrong! They tasted AMAZING!! My family loved them!


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