Monday, January 10, 2011

Skinny Garlic Mashed Potatoes

There is no need to give up your favorite comfort foods when trying to cut calories and eat better!! These Skinny Garlic Mashed Potatoes are sure to hit the spot when you make this "lightened" up recipe using low fat ingredients, garlic and fresh herbs.

Skinny Garlic Mashed Potatoes

Servings: 5 Servings - Size: 3/4 cup- Calories: 160

2 lbs. ( 4 medium) Yukon Gold Potatoes, peeled and cubed
4 garlic cloves, peeled and halved
1/4 c. fat free sour cream
1/4 c. Chicken broth
2 T. skim milk
1 Tbsp. Light Butter
salt to taste
dash of fresh pepper
1/4 c. herbs of your choice: parsley, thyme, or tarragon

Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan. Add sour cream and remaining ingredients. Using a masher, mash until Smooth. Season with Salt and Pepper to taste.


Ashlee, The Culinary Queen

1 comment:

  1. Hi, I noticed you put my recipe on your site, you mind linking back?


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