Sunday, January 16, 2011

Best Ever Banana Nut Mini-Muffins

The name says it all! These truly are the Best Ever Banana Nut Muffins you will ever taste. These delightful little morsels are sure to become a favorite in your home. I took this recipe and tailored it to my little family. Everything is cuter and seems to taste a little better when it is "mini." These bite-sized muffins are perfect for little ones because they can be held in just the palm of your hand- perfect for little hands. Instead of large chocolate chips, I used "mini" for just a bit of sweetness and chopped pecans for a little bit of crunch. If you have nut allergies in your home, these can easily be left out. These muffins are perfect for a special weekend breakfast or even for an after school snack!

Best Ever Banana Nut Mini Muffins
recipe adapted from
4 medium mashed bananas
3 T. oil
1 Large Egg
1/3 c. sugar
2 c. Bisquick baking mix
1/4 c. chopped nuts, optional
1/4 c. mini chocolate chips

1. Heat oven to 400 degrees and Grease 24 mini muffin pan with cooking spray.
2. Beat bananas, oil, large egg, and sugar in a large bowl until well blended. Stir in baking mix, nuts and mini chocolate chips just until baking mix is moistened (batter will be lumpy). Divide batter into mini muffin tin.
3. Bake for 10-15 minutes or until or until golden brown. Cool muffins in pan for 5 minutes. Remove from pan onto a wire rack. Serve warm.


Ashlee, The Culinary Queen

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