Friday, December 10, 2010

Ghirardelli Seven-Layer Brownie Bars

'Tis the Season for desserts; especially brownies! I found this super fudgey-rich brownie recipe on the back of a Ghirardelli Double Chocolate Brownie mix and decided to give it a go! If you LOVE CHOCOLATE like I do and if you have tried Ghirardelli Chocolate before you know that they don't mess around...that is right, no funny business. They take their chocolate serious, the way it should be taken. They truly do have the best chocolate products out there and that includes their Brownie Mixes. I only buy their mixes when I really need a chocolate fix because their brownie mixes are truly divine! *HUGE SIGH* Their mixes are a little more than I usually like to spend on a brownie mix but for a extra special treat, I make the exception and splurge on the finest! You won't be disappointed! This 7-layer brownie recipe is sure to please those chocolate fanatics at your home, and what is wonderful about this recipe is that it starts with a Ghirardelli Brownie mix and a few other ingredients that you have right in your pantry! These would be a great dessert to serve at your next Christmas or Holiday get together. I love that you can just grab them and pop them in your mouth-
a perfect hors d'oeuvre!


Ghirardelli's Seven Layer Brownie Bars

Ingredients:
1/2 c. butter, melted
1 box Ghirardelli Double Chocolate Brownie Mix
1 c. Shredded Coconut
1 cup Butterscotch or Peanut Butter chips
1 c. Ghirardelli Semi Sweet Chocolate Chips
1 c. chopped pecans
1-14 oz. can of sweetened condensed milk ( I like to use fat free! They actually make fat free sweetened condensed milk and it tastes just like the real deal! Hallalujah! Don't you just love cutting calories!

Directions:
Preaheat oven to 350 degrees. Coat bottom of 9 X13 pan with melted butter. Sprinkle brownie mix over the butter. Top with coconut, butterscotch or peanut butter chips, chocolate chips and pecans. Drizzle with sweetened condensed milk. Bake 30-35 minutes or until edges are bubbly. Cool thoroughly before cutting. Makes 24, 2 inch bars.

I

Ashlee, The Culinary Queen

8 comments:

  1. So those were your brownies that I thoroughly enjoyed at the party on Friday?!? YUMMY STUFF!

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  2. Do you make the brownies as directed on package. Or . Do you pour the DRY brownie mix into the pan?

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  3. Hi Bee-Singer, First melt the butter in the pan and then Pour the Dry brownie mix into the pan on top of the melted butter. Hope this helps! Good luck and hope your brownies turn out fabulous!

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  4. I made these for a party at Christmas and they were devoured in no time. I made three more batches to give to family and friends as gifts. They were a huge hit with everyone!

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  5. Is the brownie mix still dry when you sprinkle the chips and coconut on top f it?

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  6. Hentges Little Window,
    First melt the butter in the pan and then Pour the Dry brownie mix into the pan on top of the melted butter.Then add your ingredients on top of that. Hope this helps! Good luck and hope your brownies turn out fabulous!

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  7. I have made these a lot and everyone loves them. I plan to make more and give for Christmas.

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