'Tis the Season for desserts; especially brownies! I found this super fudgey-rich brownie recipe on the back of a Ghirardelli Double Chocolate Brownie mix and decided to give it a go! If you LOVE CHOCOLATE like I do and if you have tried Ghirardelli Chocolate before you know that they don't mess around...that is right, no funny business. They take their chocolate serious, the way it should be taken. They truly do have the best chocolate products out there and that includes their Brownie Mixes. I only buy their mixes when I really need a chocolate fix because their brownie mixes are truly divine! *HUGE SIGH* Their mixes are a little more than I usually like to spend on a brownie mix but for a extra special treat, I make the exception and splurge on the finest! You won't be disappointed! This 7-layer brownie recipe is sure to please those chocolate fanatics at your home, and what is wonderful about this recipe is that it starts with a Ghirardelli Brownie mix and a few other ingredients that you have right in your pantry! These would be a great dessert to serve at your next Christmas or Holiday get together. I love that you can just grab them and pop them in your mouth-
a perfect hors d'oeuvre!
Ghirardelli's Seven Layer Brownie Bars
1/2 c. butter, melted
1 box Ghirardelli Double Chocolate Brownie Mix
1 c. Shredded Coconut
1 cup Butterscotch or Peanut Butter chips
1 c. Ghirardelli Semi Sweet Chocolate Chips
1 c. chopped pecans
1-14 oz. can of sweetened condensed milk ( I like to use fat free! They actually make fat free sweetened condensed milk and it tastes just like the real deal! Hallalujah! Don't you just love cutting calories!
Preaheat oven to 350 degrees. Coat bottom of 9 X13 pan with melted butter. Sprinkle brownie mix over the butter. Top with coconut, butterscotch or peanut butter chips, chocolate chips and pecans. Drizzle with sweetened condensed milk. Bake 30-35 minutes or until edges are bubbly. Cool thoroughly before cutting. Makes 24, 2 inch bars.