Salt-Free Mexican Seasoning Mix
adapted from the March 2010 Edition of Woman's Day Magazine
1/4 c. salt free chili powder
1 Tbsp. Dried Oregano
1 Tbsp. Ground Cumin
1/2 tsp. Garlic Salt
adapted from the March 2010 Edition of Woman's Day Magazine
1/4 c. salt free chili powder
1 Tbsp. Dried Oregano
1 Tbsp. Ground Cumin
1/2 tsp. Garlic Salt
Mix together until well blended and store in an air tight container or jar.
NOTE:
For Tacos or Chili: Use 2 1/2 Tbsp. per lb. of ground beef or turkey
As a rub (great for fajitas): Use 1 Tbsp. per lb. of steak, chicken or pork.