Sunday, April 4, 2010

Angel Lush Cake

For our Easter Dessert this year, I decided to make something that was light, airy and fruity in taste. Since it is so sweet, light and airy, I think it is truly something an Angel might dive into if one was hungry!!

This dessert is the perfect ending to any meal but I thought it would be the perfect finale to our Easter Feast this year.

Angel Lush Cake
1 box Yellow Cake Mix (plus ingredients on box)
20 oz. can Crushed Pineapple
1 c. sugar
1 small box of Vanilla Pudding
1 1/2 c. Milk
1 Large Container of Cool Whip
1 c. coconut, toasted ( I put my coconut on a sprayed cookie sheet in a 350 degree oven. Check on coconut frequently and spread around coconut with a spatula until lightly golden brown.)

Prepare cake as directed on box. You can pour cake into a greased 9X13 pan or you can use a spring form cheesecake pan. After baking, remove cake from oven and using a chopstick, pierce holes into the cake. Combine the pineapple and sugar in a saucepan, and bring to a boil over medium heat. Stir constantly. Remove from heat and allow to cool. Pour the pineapple mixture over the cake. Prepare pudding with 1 1/2 c. milk. Allow to set up a little and then spread over cake and refrigerate until completely chilled. Cover cake with Cool Whip and sprinkle Coconut over the top. Enjoy!


Ashlee, The Culinary Queen


  1. Oh my goodness...I think I got a cavity just from reading that, hahahaha. I'm totally going to try this one sometime :)

  2. OH. MY. GOSH. When Madison brought a piece of this home yesterday I demanded I get a bite...or two or three. It was AMAZING!!! Thank you for making her birthday so happy for ME! Seriously though, that was so sweet of you. You are such a sweetheart and I just hope you know how much that meant to Madison. Thank you!

    Oh yeah, and thanks for the egg! :)


I love receiving comments. I would love to hear from you!

Related Posts Plugin for WordPress, Blogger...