Chicken Teriyaki Sandwiches
recipe and photo courtesy of blog chef
4 boneless, skinless chicken breasts (if they are too thick cut them in half)
1-2 c. teriyaki sauce
Slices of Swiss Cheese
1 can pineapple rings
Hamburger buns
Mayo
Lettuce (optional)
Tomatoes (optional)
Onions (optional)
Step 1: Place chicken Breasts between two sheets of wax paper and pound to an even thickness. Marinate for 4-6 hours ( I marinated mine over night which I think results in a better flavor) in a covered bowl or Ziploc baggie.
Step 2: Place pineapple rings on the grill and cook 3-4 minutes on each side. Remove and set aside.
Step 3 : Grill Chicken breasts 5 minutes on the first side, Turn over and add the pineapple rings an Swiss cheese slices and cook for an additional 3-4 minutes or until the chicken is fully cooked. Remove from grill and place on a bun. Spread Mayo under the top half of the bun and add any additional toppings as desired.
1-2 c. teriyaki sauce
Slices of Swiss Cheese
1 can pineapple rings
Hamburger buns
Mayo
Lettuce (optional)
Tomatoes (optional)
Onions (optional)
Step 1: Place chicken Breasts between two sheets of wax paper and pound to an even thickness. Marinate for 4-6 hours ( I marinated mine over night which I think results in a better flavor) in a covered bowl or Ziploc baggie.
Step 2: Place pineapple rings on the grill and cook 3-4 minutes on each side. Remove and set aside.
Step 3 : Grill Chicken breasts 5 minutes on the first side, Turn over and add the pineapple rings an Swiss cheese slices and cook for an additional 3-4 minutes or until the chicken is fully cooked. Remove from grill and place on a bun. Spread Mayo under the top half of the bun and add any additional toppings as desired.
woman you are on a roll! :) looks super tasty! :) glad Mother Nature took a break so Mark could grill the chicken. ;)
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