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Ginger Chicken Burgers
photo courtesy of blogchef
recipe adapted from blog chef
photo courtesy of blogchef
recipe adapted from blog chef
1 1/4 lbs. ground chicken (Make friends with your butcher at your favorite grocery store. He will gladly grind up the chicken for you)
2/3 c. Panko bread crumbs or regular breadcrumbs
1 egg, slightly beaten
2 green onions, chopped
3 T. cilantro, chopped
1 garlic clove, minced)
1 tea. chili sauce
1 tea. salt
1/2 c. teriyaki sauce
4 teas. Honey
6 hamburger buns
lettuce
1 cucumber, peeled and thinly sliced
2 teas. sweet pickle relish
2 teas. minced fresh ginger
2 teas. lime juice
1 garlic clove, minced
1/4 teas. salt
Instructions:
Step 1: to make ginger mayo- in a medium bowl combine mayonnaise, pickle relish, ginger, lime juice, garlic powder and salt. Mix well, cover and refrigerate until needed.
Step 2: In a large bowl combine the ground chicken, breadcrumbs, egg, green onions, cilantro, garlic, chili sauce and salt. Mix well and form into 6 patties. In a small bowl mix teriyaki sauce and honey. Step 3: Brush grill grates with oil and heat an outdoor grill (this recipe can also be done in a fry pan but grill is best!) to medium high heat. Add chicken burgers and brush with teriyaki glaze while turning and cooking until chicken has reached an eternal temp of 165 degrees.
Step 4: Place burgers on a bun, top with lettuce, cucumber and ginger mayo.
(Makes 6 good size burgers)
2/3 c. Panko bread crumbs or regular breadcrumbs
1 egg, slightly beaten
2 green onions, chopped
3 T. cilantro, chopped
1 garlic clove, minced)
1 tea. chili sauce
1 tea. salt
1/2 c. teriyaki sauce
4 teas. Honey
6 hamburger buns
lettuce
1 cucumber, peeled and thinly sliced
Ginger Mayo
1/2 c. Mayo2 teas. sweet pickle relish
2 teas. minced fresh ginger
2 teas. lime juice
1 garlic clove, minced
1/4 teas. salt
Instructions:
Step 1: to make ginger mayo- in a medium bowl combine mayonnaise, pickle relish, ginger, lime juice, garlic powder and salt. Mix well, cover and refrigerate until needed.
Step 2: In a large bowl combine the ground chicken, breadcrumbs, egg, green onions, cilantro, garlic, chili sauce and salt. Mix well and form into 6 patties. In a small bowl mix teriyaki sauce and honey. Step 3: Brush grill grates with oil and heat an outdoor grill (this recipe can also be done in a fry pan but grill is best!) to medium high heat. Add chicken burgers and brush with teriyaki glaze while turning and cooking until chicken has reached an eternal temp of 165 degrees.
Step 4: Place burgers on a bun, top with lettuce, cucumber and ginger mayo.
(Makes 6 good size burgers)
Oh my goodness that looks SOOOO good!
ReplyDeletebolavita Sooo Good
ReplyDelete