Wednesday, June 16, 2010

Grilled Lime Chicken

Grilling season is definitely underway at our home. My husband is the grilling chef extraordinaire! We have made a non verbal pact, I make the food and he grills it up! Great compromise don't you think? I think so. We tried this recipe for the first time last night on some friends. They loved this recipe and so did we! We will be making it again soon. For as tasty as this chicken is, it is very easy and simple to make. A nice thing about this recipe is that it calls for ingredients that you have on hand in your spice cabinet and fridge. The chicken can marinate for several hours or overnight. I recommend marinating it overnight for maximum flavor. We actually marinated ours for two nights. The chicken is very tender and has a kick to it. If you like oriental inspired flavors like our family does, than this grilled lime chicken is a recipe for you! Enjoy!!

Grilled Lime Chicken
Photo and recipe adapted from
4 chicken Breasts

1/2 c. Soy Sauce

1/2 t. mustard
1 T. Worcestershire Sauce

1/4 c. lime juice
1/2 t. pepper
1/2 t. cayenne
2 t. garlic (minced)

Cooking Instructions:
Step 1:
In a large bowl or ziploc baggie, mix all marinade ingredients. Add chicken and marinate for 6 hours or overnight. Marinating overnight is recommended!

Step 2: Grease and heat an outdoor grill. Cook chicken until no longer pink inside and juices run clear. (Internal temperature of chicken should reach a temperature of 165 degrees.)
Makes 4 servings.


Ashlee, The Culinary Queen

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