Apple or Cherry Cobbler

This recipe was given to me by a friend that lives in Ivins, Utah. She and her hubby are great cooks and invited me and my hubby over for dessert one evening. I just had to have the recipe after one bite of this delicious cobbler. It is so easy, and it is such a delectable dessert, it will have you wiping the baking dish with your finger to scrap off ever last bite of yummy goodness. My friend baked this dessert in the oven but I have tailored it to be made in the crock pot as well.

Baked Apple or Cherry Cobbler
(Oven Version)
2 cans of Apple or Cherry pie filling
1 package (18 1/4 ounce) Yellow cake mix
1/2 c. melted butter (1 stick)
1/2 c. chopped Walnuts or Pecans
Whipped Topping or Vanilla Ice Cream

1- Pour pie filling into a greased 9X13 pan. Sprinkle generously with cinnamon (if you are making the apple) on top.
2-In a mixing bowl, combine the cake mix and melted butter. Mix together until well combined.
Then add the nuts and stir into the mixture until well combined.
3-Spread mixture over pie filling and bake in a 350 degree oven for 45 minutes or until lightly browned. Serve with Icecream.

Apple or Cherry Cobbler in a Crock Pot
2 cans of Apple or Cherry pie filling
1 package(18 1/4 ounce) Yellow cake mix
1/2 c. melted butter (1 stick)
1/2 c. chopped Walnuts or Pecans
Whipped Topping or Vanilla Ice Cream

Place pie filling in a 2 to 4 quart Crock pot slow cooker and sprinkle with cinnamon if using Apple Pie filling- be generous!! Mix together cake mix and melted butter in a medium bowl. Add nuts and mix together. Spread evenly over pie filling. Cover and cook on Low 3-4 hours or High for 1 1/2- 2 hours. Spoon into serving dishes and serve warm with whipped topping or ice cream, if desired.
**Note: I usually cook this on Low because on High it seems to burn very easy.

I

Ashlee, The Culinary Queen