However, For those times that we can't make it to Red Lobster, I like to whip up a batch of Cheddar Bay Biscuits at home. This recipe came into my possession back in College when I was taking a Cooking class and has stayed in my cook book since. These biscuits are perfect to serve along side a soup or seafood dish. I like to serve mine when I make my super Yummy Sausage and Shrimp Gumbo or even a long side my Grilled Chicken Pasta with Creamy Tomato Sauce.
Try making some of these light and fluffy biscuits the next time you have a soup or pasta dish for dinner!
Cheddar Bay Biscuits
Ingredients:
1 c. bisquick mix
1/4 c. cheddar cheese, shredded (sometimes I use a little more cheese)
1/3 c. milk
1 Tbsp. Italian Salad Dressing
1/8 tsp. garlic powder
1/8 tsp. dried parsley
2 Tbsp. Butter
Directions:
Preheat oven to 450 degrees F. Line a baking sheet with Parchment paper. In a mixing bowl, combine baking mix, cheese, salad dressing and milk. Mix until dough is firm. Place dough on prepared pan using a small spoon or scoop.
Bake for 10-12 minutes or until Golden Brown.
Combine melted butter, garlic powder and parsley in a small bowl. Brush over baked biscuits immediately after removing them from the oven. Serve Warm and Enjoy!
This may seem like a dumb question but is this dry Italian Salad Dressing or the pre-made from a bottle kind? LOVE, LOVE, LOVE me so Cheddar Bay biscuits and can't wait to try them!
ReplyDeleteThanks!
Krista, I use the premade bottled kind. Hmm, Maybe I will try the dry kind sometime too and see how it works out.
ReplyDeleteThese look just like what we get at the restaurant. I have tried the Betty Crocker mix before, but will try this way next.
ReplyDelete